where good wine is born

A careful selection of grapes and the charmat method result in our extraordinary sparkling Viçenza. This system of double fermentation before bottling gives the wine a cleaner and fruitier taste. In the glass you can perceive this purity together with a fine, continuous, long-lasting bubble.

The brut and semi-dry white varieties are obtained from airén and verdejo juices, with a very aromatic result reminiscent of fresh fruit and apple. For the semi-dry rosé, bobal grapes are used, which gives it a soft color and aromas of redcurrant, strawberry and raspberry. In the mouth they are fresh and balanced, with a sweet and long-lasting aftertaste. Perfect to accompany any dessert or snack.